Greek Chicken Feta – RECIPE

Greek Chicken Feta Photo
Ingredients
4  chicken breasts, boneless, skinless, sauteed in seasoned flour
1 cup Supreme Sauce (*see below)
1 Large Diced Tomato
1 cup crumbled Feta cheese
8-12 Kalamata Olives, pitted
1 TBS. fine chopped parsley

  • Saute chicken in olive oil o medium heat until done
  • Put Supreme sauce on chicken, tomatoes, cheese & olives
  • Place in oven, cook 350 for 10 minutes
  • Sprinkle with parsley

Supreme Sauce
At home to save the steps we do here, use 1 can cream of chicken soup, 1/2 cup heavy cream and 1 lemon squeezed

This entry was posted in Straight From The Kitchen and tagged , . Bookmark the permalink.

2 Responses to Greek Chicken Feta – RECIPE

  1. Cynthia says:

    Made this two days ago and it was SO DELICIOUS!!! Thank you for the recipe! My fiancé wants me to make it again in the near future. I paired it with lightly buttered brussel sprouts.

  2. Chef David says:

    So glad you liked it.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>