Monthly Archives: February 2011

Catersource 2011

Posted on February 28, 2011 by Chef David

Executive Sous Chef Robert along with Corporate Sales Team Tambi & Jennifer are in Las Vegas this week for the national catering convention “Catersource”.  There is education, seminars and cool new food and service ideas.   We can’t wait to see … Continue reading →

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Produce Freeze Alert

Posted on February 16, 2011 by Chef David

…An excerpt from our vendor’s weekly report. …You may have seen media reports on the worst freeze in 60 years that has wiped out entire produce crops in northern Mexico and the southwestern United States over the last week. The … Continue reading →

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